<?xml version="1.0" encoding="gb2312"?>
<rss version="2.0"  xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:dcterms="http://purl.org/dc/terms/">
<channel>
 <title><![CDATA[阿里的写食日记 - 博客浙江]]></title>
 <link><![CDATA[http://heyuli.blog.zj.com]]></link>
 <description><![CDATA[]]></description>
 <copyright><![CDATA[Copyright(C) 博客浙江]]></copyright>
 <generator><![CDATA[WWW.BLOG.ZJ.COM]]></generator>
 <lastBuildDate><![CDATA[Wed, 03 Dec 2008 19:53:37 +0000]]></lastBuildDate>
  <image>
 <url><![CDATA[http://blog.zj.com/image/skin/space_noface.gif]]></url>
 <title><![CDATA[heyuli]]></title>
 <link><![CDATA[http://heyuli.blog.zj.com]]></link>
 <description><![CDATA[博客浙江]]></description>
  </image>
<item>
 <title><![CDATA[腊肠银鱼糙米饭]]></title>
 <description><![CDATA[ <img src=\"http://blog.zj.com/p_w_upload/heyuli/5037_FNupAHeBD6yhnZy.jpg\" /><br /><br style=\"font-family: verdana,arial,helvetica,sans-serif;\" /><span style=\"font-family: verdana,arial,helvetica,sans-serif;\">煮锅里放小半碗洗净的小银鱼，1/3个切片的腊肠，盖上锅盖，开中火。至冒热气的时候，转小火再稍微焖一下，至银鱼熟。放黑胡椒和盐调味，倒入煮好的糙米饭，撒葱花，拌匀即可。</span><br /><br />]]></description>
 <link><![CDATA[http://heyuli.blog.zj.com/blog/d-171660.html]]></link>
 <author><![CDATA[heyuli]]></author>
 <category><![CDATA[]]></category>
 <pubdate><![CDATA[Sat, 01 Dec 2007 14:39:50 +0000]]></pubdate>
</item>
<item>
 <title><![CDATA[西红柿叉烧烩饭]]></title>
 <description><![CDATA[ <span style=\"font-family: 宋体;\"><img src=\"http://blog.zj.com/p_w_upload/heyuli/5037_Yjb0IMpnmOge9Sw.jpg\" /><br /></span><font face=\"宋体\">叉烧肉一小块，切丁，洋葱</font>1/8<font face=\"宋体\">个，切碎，西红柿一个，切丁。把洋葱和叉烧肉倒入锅里，中火炒出香味，倒入西红柿丁，加盐，炒到西红柿软烂的时候，倒入剩的糙米饭，一起烩一会儿就成了。</font><br />]]></description>
 <link><![CDATA[http://heyuli.blog.zj.com/blog/d-171658.html]]></link>
 <author><![CDATA[heyuli]]></author>
 <category><![CDATA[健康·美食]]></category>
 <pubdate><![CDATA[Sat, 01 Dec 2007 14:31:52 +0000]]></pubdate>
</item>
</channel></rss>